Posts filed in: Baking and Cooking

New Year Start

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Thank you so much for all of the New Year's greetings! We had a very, nice quiet (embarrassingly quiet; we didn't even stay awake until midnight) new year! I made a pancake. Amelia rocked her new bouncy seat. Our dear friends and neighbors had us for dinner at their lovely house on New Year's Day. I made a bunny (I named her Marjorie) for Amelia (I don't have a pattern for her because I made it up. But maybe I'll write a pattern. I have a few changes in mind, anyway!). I made seafood chowder yesterday in my new stock pot (an awesome Christmas gift from Andy's parents) and it was really good! I find that it's Friday already, and that is startling. My birthday is on Monday. What kind of birthday cake do you think I should I make?

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Mornings, noons, and nights. My girl and I are early risers. Up around 5 a.m. (which is when Andy gets up to go to work), I take my shower by Christmas-tree light, and bring my trusty coffee pot and my fake candle back up to bed on the tray. Then I wait for my lady to wake. When she does, I go in and unwrap her from her swaddle and she smiles at me. Her big huge darling smile. (That's been happening for about a week. Still just can't believe she does that. It's my favorite moment of the day.) She unfolds her tiny arms and reaches up with her fists and down with her tiny toes and stretches everything. She makes her little blustering noises, tiny snorts and snuffles — it's hard to wake up. I say, "Good morning, my dear lady! What are we going to do today?" Then I pick her up and she buries her face in my neck and puts her warm hands on my chest. I kiss her neck where it's warm and soft (well, where isn't it warm and soft) and we linger here, only minutes (before she wiggles and yawps and calls for her breakfast), but for as long as she'll let me. The day begins. These lazy, busy, soft, warm, long, lovely, lovely days at the end of the lovely year with our sweet, funny, silly, snuggly, adorable, adorable, darling girl. I look into her beautiful navy blue eyes and make a wish.

***

Just a minute ago it was "snowing," small almost-flakes that Greta (miracle Posie assistant, who comes three afternoons a week and who has kept everything running like clockwork, running better than when I ran it myself, quite frankly) and I, both of us Midwestern girls, watched from the windows with pure longing. I can see why they call them flurries. Such a pretty and capricious word. The flakes swirled and fell, invisible as they hit the ground. Inside, we are cozy and keeping warm, piled under our various piles of calico, wool, and goosedown. We seem to have so many piles like that here. A pile for every room. We don't do much (well, dear Greta does, but the rest of us don't). Just sit, and snuggle, and drink, and sometimes rock in the rocking chair, maybe make some tea or hot chocolate, maybe watch Downton Abbey, maybe light a firelog or add some wood to one that's already flickering, and then go back to the downy pile. I like to turn all the sounds off and listen to the furnace sometimes. Last night, late last night, I finished The Long Winter. That book was awesome. I can't believe I'd never read it before. The scene where Almanzo and Cap are trying to make it back across the frozen slough with the sixty bushels of wheat and the horses keep falling through the snow? Ouf. The way she described Prince standing in the snow hole with his head down, waiting for Almanzo to help him again almost made me cry. MAN do I love pioneer lit. I still have to tell you about my other books. But I am so lazy.

New Year's Eve. A goodbye to the old year, even as everything here still seems so new. I still haven't really found the words to describe most of how I feel. Part of that is probably just plain old tiredness. I was generally worn out by the holidays when I didn't have a three-month-old baby. Part of it is (still) just plain astonishment. Even when I'm just thinking to myself, hearing my own voice ramble on inside me and not even trying to talk out loud, I'm still just mostly thinking, "I am astonished!" And that feeling looks like a big blue Montana sky.

Part of it is that gratitude just floods me moment to moment, and humbles me speechless. I think in prayers now, and I guess they have a language all their own.

I wish you a very, very happy and fun New Year's Eve, and a really wonderful new year.

Merry Bright

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*** Wishing you all a peaceful and joyous Christmas, filled with everything and everyone you love. ***

With much love and best wishes from us here,
The Paulson Family: Andy, Alicia, Amelia, Clover Meadow, and the Queen Bee

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Outside it's cold, dark, gray, blue, windy, rainy, and wet. Inside we are warm and dry and happy. Andy's mom has been here visiting from Chicago since late Sunday night. Amelia has spent the past two days pretty much completely wrapped in her grandma's loving arms. It's been so nice to have her here.

I can see now from the photos that there has been a lot of tea drinking and napping in quilts and baby-cuddling around here. Ahhhhhhh. Yes, please.

I did make soup. And biscuits. And wrapped a lot of presents. And went out with my niece for Moonstruck chocolate milkshakes. We had a great time at the calendar store. I sewed a bit, and watched some Christmas movies, and tried to write some Christmas cards, though I didn't get too far.

Early this morning I woke up before everyone else. I crept around downstairs and started the coffee maker. I turned on the Christmas tree and let the cat out into the dark. I washed my face and brushed my teeth then made my coffee and took it back to my sofa-nest. I had on my new white nightgown, made out of the softest cotton lawn and trimmed with a pale blue ribbon, the sweetest gift from Andy's mom. The sky was just starting to get light. Tiny dark birds flitted from the branches down to the bird feeders and back up to the branches. I sat and watched my neighbors getting up and going to school and work in the blue-gray half-light. Whispy white smoke came out chimneys across the street. I thought about Amelia going to school in a few years. I got so happy and excited for her. It was a really great morning.

Sugarplums

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Andy is back at work. The house is so quiet! It's just us girls here. Amelia's sleeping on my lap. I'm watching Gilmore Girls from the beginning. The Bee is looking out the window. Clover's sitting in Andy's spot. Pining. Yesterday was Andy's first day back after being home for over seven weeks. In the morning, I put Amelia down in her crib for what I thought would be just a minute while I got dressed, and she fell asleep. I grabbed the baby monitor and ran down and unloaded the dishwasher. Clover stayed in her room with her while she napped. It's the first time in Clover's entire life that she did not come downstairs with me during the day. I absolutely couldn't believe it. My sweet girl. I finished the kitchen and tidied the house and then went back upstairs. I put my hand on my heart when I saw her, still there, and gave her a behind-the-ears thank-you scratch and a big old kiss right between the eyes, then took her picture. She takes her jobs very seriously. Serious, earnest, dear, good lady.

Thank you for being so generous and lovely in your comments lately. Xoxo. Thank you. You are the nicest people.

I'm thinking about Christmas cookies. We're having a party in a week or so and I need cookies. My (gorgeous) friend Jolie sent me the Chewy Chocolate Gingerbread cookies, which are SUPER GOOD (as are her hilarious videos). So I'll make those. The Swedish Dream cookies also pictured on that plate I got at ScanFair this past weekend, and dayum those are also SO SUPER GOOD. I searched and found a few recipes on-line but I'm not sure which one to use. If you have a good one, let me know. Most call for ammonium bicarbonate (baker's ammonia), so I need to find that. I'll make some regular frosted sugar cookies, and knowing me I'll buy three rolls of Pillsbury. I'll probably make some bar cookies of some sort because those are easy and they make a lot with a little effort. I don't know what else I'm going to make. I am open to suggestions!

I did make a pretty decent curried cod with spinach from this recipe the other night. And a big bowl of Mexican hot cocoa after the child was nestled all snug in her bed. Bliss.

I've been gathering little Christmas presents for Amelia, including the sweet little hand-carved and -painted Dala horse (also from ScanFair). For her actual stocking stuffer I decided to start a silver charm bracelet for her. The one I ordered has twenty-one little links, so I thought we could get her one special charm for every year until she's twenty-one. It's really fun to think about starting entirely new traditions for her. Do you have any special traditions that you do every year? I love stufff like this.

*The mouse is Kathe Kruse; it was a gift so I'm not sure where it's from. And the little fake wood stove is from Plow & Hearth. :)

Sweater Weather

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These golden days. It has been absolutely thrilling to go out walking together in the neighborhood and the park. We've walked down the road to get breakfast or lunch or coffee in various places every day. It sounds so simple but it feels like more than enough. I got this cute cape this year and I love it.

As you may know, my favorite genre of movies is Christmas movies. I am beyond excited that they have already started playing them on the Hallmark Channel (favorite channel). Some people don't like that they start so early but I do! Nevertheless, it's shocking that Thanksgiving is already the week after next. I'm pretty sure we are hosting it at our house because we usually do but I haven't even given it a thought yet. Since everything takes a lot longer now I should probably start thinking. Perhaps it will be a potluck this year. . . .

Such a very lot to be thankful for. Oh my stars. Sweet girl.

Brownies!

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Chocolate craving. Resulted in brownies. Which I've never, ever been good at. Until now!!! These were awesome. They're fudgy (not cakey — I don't really like cakey brownies) and salty (the original recipe calls for 1/4 teaspoon salt, but I added 1/2) and not too sweet. You can add 1/2 teaspoon vanilla extract, but Larry doesn't, and neither did I. I ate them for dinner with a giant glass of cold milk while sitting under a giant duvet with all the windows open and the October evening blowing in. Oh yeah.

Crowd-Pleasing (Fudgy) Family Brownies
from Sara Bir in The Oregonian, modified by my friend Larry Payne

Makes 16 brownies

7 tablespoons unsalted butter
4 ounces unsweetened chocolate, finely chopped
1 cup granulated sugar
1/2 teaspoon salt
2 cold eggs, straight from the refrigerator
1/2 cup all-purpose flour

Preheat oven to 325 degrees.

Melt the butter in a high-sided saucepan over medium heat, keeping an eye on the pan so the butter does not burn. When the butter is quite hot (you may hear it sizzling or popping a bit), remove the pan from the heat and add the chopped chocolate. Stir once and set aside to finish melting while you prepare the pan.

Line an 8-inch square pan with foil or parchment paper, letting several inches hang over two opposite sides to create handles. Grease the pan and foil and set aside.

Now, stir the chocolate and butter mixture until it is smooth and the chocolate is completely melted. With a wooden spoon or with an electric mixer, beat in the sugar and salt, then beat in the eggs, one at a time. (Add the vanilla, if using.) Beat in the flour until the batter is smooth. Spread the batter in the prepared pan.

Bake until a toothpick inserted in the middle of the pan comes out with moist crumbs, not raw batter, about 30 minutes. Cool on a rack or place in the freezer until browies are cool and set. Using the parchment or foil handles, lift the brownies out of the pan. Sprinkle with powdered sugar. Cut into squares and serve!

Fall Food

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Lots of cooking, lots of eating: Pumpkin pancakes, patitsio (we split it into two dishes and froze one), the apple pie (from the freezer, which I thawed for about 20 minutes and then baked as normal and it came out great), chicken with morels (for a Sunday night dinner-party; there wasn't any left to freeze), mashed potatoes from the potatoes from our garden, and roasted vegetables. Thank you so much for all of the freezer-food recommendations! I'm going to go through the list this week and make a few! I also made brownies yesterday. I'll show you those tomorrow.

The weather will be turning here in a few days. They say rain, rain, rain. We have half a cord of wood left from last year. It's stacked and ready to go. I'm going to try to knit exclusively from my stash for a while. The freezer is filling up. We have apples and carmel wraps. I say bring it on.

*Oh, and here is where I made the table runner, from a pattern by the Purl Bee :-)

Baa Ram Ewe

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I feel like my Quill is never-ending. I truly wish I had kept track of how many hours I've spent working on this thing. The tally would be an impressive answer to the question that incredulous, goggle-eyed non-crafty people like to ask crafty people: "How long did it take you to do that?" With this one I'd say [incredulously, and with (bloodshot, half-crazed) goggle eyes] THREE THOUSAND HOURS. And then that'd be the end of that. And probably the end of the friendship, because clearly I don't have time to maintain friendships. Beause of the Quill. Agh.

We went to the sheep show (that's what we call it) over the weekend. It was a gorgeous weekend here. Crisp and clear and early autumn in all ways. I bought more yarn and felt more urgency than ever to finish Quill and start something else. I need to be smarter about how I'm picking my projects. I need to pick things that I can finish while I'm still happy with them. Not things that make me want to stuff them in bags and shove them toward the bottom of the closet when I'm 84% finished. I love the Quill but I cannot seem to memorize that lace edging. I have to stare at the chart the entire time I'm knitting. Not relaxing. Each little pointy thing is twelve rows (with only six rows to memorize, not counting the purl rows). Is that a lot? I'm gonna try again. It's getting colder now. I need this thing around my neck, not in my lap.

Doubled, then.

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A frozen-food person. To that end, I made two sour cream apple pies and two butternut squash lasagnas, one (of each) to eat, and one to freeze. I wish I had had the wherewithal to take photos of the lasagnas but I was In Crisis most of the time because the kitchen is so small and there was literally not enough room to put all of the bowls and pots and pans and sheet pans and baking dishes I needed to make two lasagnas on the counter. After the one went into the oven, and the other one went into the downstairs freezer, and the kitchen got cleaned by Andy, and then the one came out of the oven, I was too lazy/busy being In Recovery in the living room to actually get off the chaise lounge thing and take a picture of it. "It was delicious!" is all I have to offer you for that one. Being a frozen-food person is a lot of work. Maybe not twice as much, exactly, but I don't know. The kitchen I have, I now realize, is not built for the double batch. It was built for teeny-tiny little 1920s flapper people. I like a challenge, though. I'll keep trying. At least there's pie.

About Alicia Paulson

About

My name is Alicia Paulson
and I love to make things. I live with my husband and daughter in Portland, Oregon, and design sewing, embroidery, knitting, and crochet patterns. See more about me at aliciapaulson.com

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