Boysenberry Galette

comments: 81

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With frozen boysenberries, I made a quick fruit galette. Mine oozed berry juice everywhere while baking but it was still delicious. Let it cool on your pan before you try to slice or serve it. I used the whipped kind of cream cheese (just because that's what we had in the fridge), increased the powdered sugar in the cheese mixture to 3/4 cup, and sprinkled the top with demerara sugar. This is so easy and so yummy. I've never made one before, but I'll be re-writing this for the recipe box.

Very excited that the floss arrived yesterday. Forty-six 1,000-yard cones of it. Andy and I spent the afternoon at the hardware store finding things to help us fashion an enormous floss-unwinding "machine" on the dining room table. The goal is to be able to pull lengths from all forty-six cones at the same time, so we can cut them all at the same time, in one big hank. We're both a little excited to start building the machine this morning to see if my idea actually works.

Bye-bye table — I'll see you in a few days? Weeks? Not sure how long this will take!

Also, I'm still waiting for the cross-stitch fabric to come in. Once I actually have it in my hands, I will show you the finished sampler and start taking orders for the kits (and put the PDF pattern out, if you want to do it on your own). I've also ordered a ton of scissors, needles, and hoops for my web shop as well, so you'll be able to get everything you need there. I'll talk more about all of that as I start receiving things from my suppliers and I get closer to a release date for this kit, but I am expecting it to be in the next couple of weeks. I've decided not to take pre-orders for things anymore, so I won't start the sale until everything is in hand and assembled. It's too stressful trying to predict dates by which things will be done, and then be told by suppliers that there are unforeseen delays, etc. This time we are aiming to make enough kits that they will be able to stay in the web shop and be available indefinitely, so please don't worry that they will sell out before you get one. I don't think that is going to happen at all. We are making a ton of them — I want everyone to have one who wants one, even if I wind up with extras. So, stay tuned for updates on this, but things are coming together and I'm very excited! So happy to get busy again.

And yes, I'm totally thinking botanical sampler on black-ish background for the next one! Thank you to several of you who yesterday suggested I check out 18th-century cut-paper collage artist Mary Delany (who began creating her collages at age 72), and poet Molly Peacock's biography of her. Never in my life have I ordered a book faster than this. I cannot wait to see it.

81 comments

Your galette looked so delicious that I just had to make one this evening...with fresh blueberries.......it was very good and so easy to make. Definitely a "keeper" recipe....thank you!!

Oh, Alicia, I forgot to mention that after tasting my Blueberry Galette I promptly made a recipe card for it and filed it away in my 4x6 wooden recipe box (similar to yours) that I found about 44 years ago at Goodwill for 25 cents!! It has all my best recipes in it and is much loved and much used!

I'm so looking forward to ordering this kit! Will you send it to Australia (since I live there)?

We made the galette with apples...very yummy! Thanks for sharing.

This galette is so beautiful and looks sooo yummy that I just haaaave to make one! mmmmm..... yum

The pictures of the blueberry jam oozing makes me want to make and eat blueberry pancakes. Blueberry pancakes are amazing.

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About Alicia Paulson

About

My name is Alicia Paulson
and I love to make things. I live with my husband and daughter in Portland, Oregon, and design sewing, embroidery, knitting, and crochet patterns. See more about me at aliciapaulson.com

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Photography

Since August of 2011 I've been using a Canon EOS 60D with an EF 18-200mm kit lens and an EF 100mm f/2.8 Macro lens.