Autumnglow

comments: 78

17Mountain3

17Park1

17Sunset1

17Trees1

14Soup1

18City1

18Coldy1

18Coldy2

18Coldy3

18OMSI1

18OMSI3

18OMSI2

18OMSI4

18OMSI5

18OMSI6

18OMSI7

18OMSI8

18City2

18City3

18Dinner2

18Dinner3

19Curry1

19Dress1

19Curry2

19AppleBabies1

19Curry3

At around four o'clock on several afternoons this week I've gone racing home from wherever I am to grab my camera and then careen back out to the east side of Mt. Tabor to try to catch the alpenglow on Mt. Hood. It's short-lived but so worth the race (I only have a 50% success rate in catching it so far). I've already got the sled, the toddler snowpants, the toddler snow mittens, the toddler snowcoat, all ready for when we actually go up there. Up there, to where the snow lives.

This week has been cold and blustery, nevertheless. To warm up, I made chicken curry and these things we always made when I was a kid, from one of my mom's Pillsbury cookbooks — we called them apple babies:

Apple Babies

Take a can of refrigerated crescent-roll dough and cut the triangles lengthwise so you have sixteen long, skinny triangles. Peel and core two apples and cut them into eight slices each. Starting at the fat end of the triangle, wrap each apple slice in dough. Put them in an 8" x 8" baking pan. Drizzle about 1/4 cup melted butter all over the tops of the babies. Sprinkle with cinnamon sugar (don't skimp). Add about 1/4 cup apple cider or orange juice or whatever you have to the pan, pouring it around but not on the apples. Bake in a 350-degree (F) oven until nicely browned. Serve plain or with a bit of cream. Try not to inhale all sixteen before other residents get home.

My curry was based on this recipe, though I used the shredded meat from a roasted chicken (I've been roasting or buying one every week, then making stock), didn't add the tomatoes or tomato paste (I'm not super keen on tomatoes), and did add a diced sweet potato, a diced Yukon gold potato, a bag of peas, and 2 tablespoons of brown sugar. Oh, and I used Dean & Deluca yellow curry powder (my favorite). If left to my own devices, I would probably eat some form of chicken and rice every single day. I should have a board for that. I'm still working my way through your suggestions for soups. There are so many amazing-looking ones; the comments on that post are like their own cookbook, I'm so excited. I made this potato-leek soup (photo above) and it was delicious (thank you, commenter Amelia!). You can't imagine how much this inspiration is helping me get back into the kitchen! Thank you all!

Today it's errands and a few chores, and haircuts, and getting a new binder, and getting some magnets, and taking the hose inside for the winter. Yesterday I bought candles and fake autumn flowers for the table (toddler-proof). I got placemats (toddler-proof), and made an appointment to have the windows measured for wooden blinds. A little bit of everything, and not too much at all, just the way I like these days. Slow and cold outside, warm and wooly in.

Have a good weekend, dear friends!

***Yep, that's the water room in the toddler area at (and the view from) our science museum, OMSI; Mimi's crocheted dress pattern is here; and she's showing you her thrifted prairie-girl dress, which I absolutely love and wish I had a pattern for (it's clearly homemade).

78 comments

I drove Hawthorne Bridge today. (Your photo) I kind of got lost! But I found my way. I was trying to find The Tin Shed, but got lost coming from Tigard. Anyways, had a drive around once over and then headed back over and through downtown and found my way back onto the I5 South and made it back to Tigard and our boys on the baseball field at their Ball Showcase. Long drive from North Vancouver BC over night and back but fun, and what a pretty city. Thought of you and yours while I was there.

It might be weird that I can't wait until Amelia grows up and gets to look back on all the cute outfits you put her in when she was little, but I can't. :-)

I love all of your pictures, and your wonderful story. It makes me miss Oregon so much! Apple babies? Thank you for the recipe. I can't wait to try it and hopefully add it my repertoire of delicious foods.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

post a comment

About Alicia Paulson

About

My name is Alicia Paulson
and I love to make things. I live with my husband and daughter in Portland, Oregon, and design sewing, embroidery, knitting, and crochet patterns. See more about me at aliciapaulson.com

Archives