Summer Kits (and Lots of Soap) Now Available! comments: 11

Golly day! It's here! The day when I show you all the things! I was up at 4! Then I fell back asleep! Now I'm scrambling! This'll be short! You know what to do! It's Strawberry Season Cross Stitch Sampler Kit, above, and I love it! (Please note actual strawberries and actual flowers from our garden. Free photo props! Yay.) And here is the Strawberry Season PDF pattern.

And this is your new hoop for summer, the eponymously named Summer Wreath. The kit comes with the printed pattern, floss, fabric, ribbon, and hoop for framing.  The Summer Wreath PDF is here. There will be a fall coming in 2021 and then we will be done with this sweet series.

Also, we still have MANY Spring Wreath kits, Winter Wreath kits, and Whan That Aprille kits (the first in the 2021 cross-stitch series) left available.

Now, as you might know, Andy and I made a whole lot of soap this spring and it is all now ready to come home to you. We make our soap by hand with all natural ingredients using the cold-process method. We have various but very limited quantities of eight different kinds of soap available today. They are all available here, along with our beautiful handmade, natural lotion bars (finally restocked!). Please enjoy browsing the soaps. I'm running late so I don't have time to post a picture of them each here, but they're nice. They're huuuuuge bars, they're gorgeous to use, I am super proud of them, and I mean seriously — I don't know if we'll ever do this again. We're funny like that. This was kind of a weird lark we both got on for a while during lockdown and I don't know if it will stick.

I also just got a little bee in my bonnet to make these little mini Handmade Bubble Scoops, mostly for Amelia's baths but I also made some for you. Filled with natural butters, oils, and skin-loving ingredients, they'll bubble a little in your or your kid's bathtub and just make you smile. I think it would also make a sweet little gift. They're scented with blueberry, buttercream, summer berry, and apricot and smell delightful.

We have also issued 46 Daisychain ABCs Crewelwork Sampler Kits! Yay! You may remember these from many, many years ago. These kits include fabric, nine skeins of Appletons crewel wool, and a printed pattern with all the instructions for transferring and stitching the design you need. This fabric is discontinued by the manufacturer and once these are gone they are literally gone forever. We happened to have these pieces of fabric left over from our original launch in 2011 and I'm really glad. I loved this kit and am happy to have a few of these for you here.

I had to include this picture because I literally laughed out loud when I saw the horizontal lines of the wainscoting and the picture frame tilted in opposite directions. I honestly don't know how the heavens I managed to do that, but I can't seem to correct it now so, there it is, my photography circa 2011. Not that I'm much better but I can see it now in a way I probably couldn't then. Or maybe I saw it then. I don't know, I can hardly remember 2011. Anyway.

Anyway, because look, yay! We have 109 Things of Summer in stock!

And I just wanted to remind you: We still have 53 Flower and Frond kits left, and these will never happen again, so please enjoy making jewelry this summer. I think you will love it. I'm really proud of these kits.

This is a lot of stuff. Are you freaking out? I kind of am. My new assistant, Anna the Great, has been working overtime to stuff these kits and wrap soaps and cut fabric and bundle crewel wool while I've been snowed under a cascade of pattern writing and reprinting and printing. Anyway, I wanted to keep you busy this summer, too, so let me know if you have any questions, and as always, thank you for the bottom of my weary little heart. I love you.

P.S. I'm really rushing here so if any of these links are broken or go to the wrong place please let me know and I will correct, etc. Thank you! Also, I've changed my shipping charges to calculate based on the total weight of the order, so I'm praying that works — it's essentially untested because I couldn't figure out how to test, but yeah, let's do this! What could go wrong! :)

A Weekend at the Farm comments: 26

Hello! How are you?

Summer is here and I am thrilled. Amelia has three more days of school and then we are FREE. I've never been so happy about the end of the year before in my life!

Andy Paulson turned FIFTY a week or so ago! I spent the week before his birthday making a secret video (which turned out to be over 38 minutes long). I texted all of our friends and family and asked them to make a quick video of themselves saying "happy birthday" to him. Like, everybody. Literally every single person did it. It was epic. Some people were so creative they made entire little movies and wrote original songs! And so many people dropped in little comments in their videos about something very specific to themselves and Andy together. That was so moving to me (let's just say that when I showed Andy the video on his birthday morning I literally wept, sobbing, through the entire thing, ha!). But some people remembered stuff from college, from Missoula, from childhood, just all sorts of inside–Andy Paulson jokes that kept adding up into something just . . . I don't know, but it was pretty spectacular. I am a genius for thinking of this and feel free to steal the idea because it was epic!

The day before his birthday we went for a two-night stay at Dolan Creek Farm. What an enchanted place. From the minute we got there it was so pretty, the weather was so nice, the birds were so vocal, the sunset was so rosy, the breezes so cool. I mean, it was literally magical. The pictures above of Mt. Hood in the distance? Those are taken from the porch of the studio. Just, right from the porch. Where you sit and drink your coffee. And cows come up to the fence to say hello. And swifts swoop across the fields. And bullfrogs call across the pond. Agh. Andy kept saying, "It's just so big! There's so much space here! I'm never in this much space!" Amelia was beside herself with delight, getting to help gather eggs, bring the chickens in, and feed the horse her dinner. On the full day that we were there, I carried a quilt and my little chair to a big tree down by the pond and finished my book (All My Puny Sorrows by Miriam Toews). Birds and bullfrogs kept me company. Andy and Amelia explored the farm and found another hidden pond. They played cards and ran through the fields. At night we barbecued and the owners, Kirk and Chris, started a campfire for us and showed us around the barns and talked to us about the history of the farm and the pumpkin patch they have in the fall and what it was like for their kids to grow up here. (Several nights later, Amelia stayed up way too late listening to music on her iPod and when I came upstairs she said, "Mama, I just listened to a song that reminded me of the farm ["Thank God I'm a Country Boy," which she and Andy had been playing all weekend] and I'm so sad! I want to go back to the farm! I want to go to the farm! Why can't we go for my birthday! [We can, but we can't stay overnight, because they don't let you stay overnight in October because pumpkin patch, etc.]" Anyway, she just utterly melted down, went downstairs to get a drink, came back up with her dad and did the whole thing again, crying true tears. I turned into broken pieces of hay. My god, my darling girl, I would give you a life on a farm if I could. It was my dream when I was a little girl, too, though I've never really mentioned it. Farm Fever is real. I was a bit older than she is but I used to cry myself to sleep I wanted a horse so bad. My parents' garage fell down in a snowstorm when I was ten and they rebuilt a new garage and painted it barn red with white trim and I thought I'd die of longing. No horse in there, just bikes and floaties and tools. Evermore.)

Anyway, it was the first time that we had been off the property at home in almost a year, and my god, it doesn't take much for us Paulsons. Two nights and a day at a farm forty-five minutes away on the backroads and we are REBORN. Ready to tackle these last few weeks of school, make some plans for the summer that involve rivers and trees, text friends to invite them along, hope for our own invitations, etc. Let it be, let it be! Vaccines!!!!!

My electric bicycle has arrived, and though I need to make some modifications to one petal so that I can fit my wonko orthopedic shoe on it safely AND figure out how to lift it into the back of the car (it's so heavy! it's so heavy!), I am further on the road to freedom and reinvention and I need it. Yesterday I saw a video on Instagram of a bunch of people dancing and singing to a band on the road by the reservoir in Mt. Tabor and I've never vicariously related to anything more. If only I had my pedal and could join them! I will get there. I'm meeting a bike guy on Thursday after I visit my friend in her rose garden and . . . just . . . life on earth. It can be so hard and so beautiful.

Much of the soap that Andy and I made six weeks ago and beyond six weeks is now cured, and wrapped, and ready to go! I think I'll have a launch. I've got two new patterns/kits, one a hoopdy and one a cross-stitch that will be ready within days of June 16, which is when all printed patterns get here. We'll have some reissued older kits, too (and just, for the record, this is literally the only time ever that we are reissuing kits — it is happening, and has already happened for some), and we'll have seven kinds of soap, and lotion bars. No, guys, I don't know how I do it either! I'm thinking Monday, June 21, 2021, at 10:00 a.m. PDT. Here's a cool chart that tells you when that is for you!

So, I'm making fish balls for dinner tonight, and this is one of those recipes where you can make almost all of it in the morning and then fry it up at dinner time. And I need more recipes like this, because I am good at things in the morning and I am bad at things in the evening, especially at dinnertime. I recently had my knives sharpened by a mail-in service called Knife Flight and I cannot recommend doing this enough. It is unbelievably great to have nice sharp knives — today I sliced green onions into transparent wafers (not like I have awesome knife skills, but that's how much having a sharp knife will do for you) and chopped up a pound of cod, and it was pure pleasure. I've also cut myself five times just by waving the knife around carelessly and touching it where it used to be dull (the bottom corner edge, hello; the tip, ow). Anyway, it was really perfect timing because I'm trying to cook a lot more. Here is my cake I made over the weekend and other stuff on Instagram, too.

I mean, just look at this. I can't wait to go back either, Amelia. It was just so, so nice.