All the Things comments: 31

I had a backlog of photos on my camera that I needed to upload this morning, and the timing was perfect because it appears I have a whole entire day to myself, which doesn't happen very often. I'm up in the big bed still in my nightie with the computer on my lap. It's cool outside and the light is flat and wonderful; I can see the trees through the guest room windows down the hall. Andy and Amelia are running around outside; I heard them take Clover out earlier, and I heard music coming from the wagon. I think they must have also been trimming the jungle that is the side yard under the bedroom window. It's no matter to me — I'm off duty after a whole lotta on-duty and it feels lovely.

We've had such nice adventures so far this summer. Andy's mother, Sue, and our niece Brooke were here for a short week a while back and it was such a nice visit. It had been several years since Brooke was here — Amelia was about nine or then months old the last time, we figured. What an utter delight to see these two wonderful young ladies and their grandma getting to spend time together in real life, I can't even tell you. I'm so grateful that they made the long trip out here. How blessed we are to be able to share such nice days, as the weather has been the absolute ultimate. We spent their last day here at the Japanese Garden and it was exquisite.

Since then, Andy and Amelia and I and sometimes just Amelia and I have been going to parks and the river and the woods and the berry farm and the ice cream place and just hanging out and literally basking in the perfect weather. You can do anything in this weather! Anything! It's so excellent that naturally a small, niggling part of me is also living in a constant state of near-panic that it will change any minute, and the temperatures will rise, and the fires will start and the air will turn smoky, as is my style of enjoyment. I know it is coming. But for now, we saunter and linger waterside,  under this holy green canopy, stuffing our mouths with tayberries and soft-serve.

Amelia just made and brought me a ham sandwich with a side of stale taco-flavored Doritos and a little handful of M&Ms. Breakfast of champions.

Thank you for your kind comments on my studio re-do!!! I've been in there only a little bit this week but gosh, it's really making me so happy. I think it will change a bit as I use it, and some of you who didn't like it as much have some interesting points. But I was so ready for the change and I love it. I'm still not happy with the overhead light in there, but I am going to work on that. I'm thinking of getting some colored window film for the skylights. Not sure if I should get yellow, or orange, or the salmon pink. . . . Probably yellow. Or maybe a pretty decorative one. . . .

I want to make Amelia something special for her birthday this year, and I know I need to start thinking about it now. I'm thinking about maybe a new Calicozy comforter. Or some other kind of quilt, maybe log cabin? She will need some new sweaters and hat and mittens for fall, too. She's getting so big. I miss making lots of clothes for her. She likes the stuff I pick and would definitely still wear anything I made for her, but I haven't spent the time doing it. I want to get back to it, before she really really won't wear the stuff I make.

I need to make a giant to-do list and get myself back on track. I feel like sparks are shooting out of my head and then fizzing to void before I can fully notice them. My mental bandwidth has felt narrow for quite some time, but I really want some of it back. Working on it. Not sure where to start. 

At Year's End comments: 51

Oh, the days, the lovely days! One after another, filled with light and love. I'm already missing it all, this holiday season that has been so simple and sweet and soft. I'd been meaning to get back here to update my blog last week, last sometime . . . the days rolled out and on, a blur of lights and cookies and carols and crows against the blue morning sky and I never could slow the roll long enough to take stock. Andy's sweet grandfather passed away just before Christmas. He would've been ninety-five in February. He always sang "Happy Birthday" to us, to all of his children and grandchildren and many great-grandchildren on our birthdays. I picture him with his date book and phone book, marking time and leaving these sweet singing voicemails throughout the year, year after year. Andy flew home to Chicago to be with his family in the early morning hours of December 26th, and Mimi and I spent the rest of the week curled together like fluffy kittens, snuggling under blankets watching movies, going out to the wintergreen woods for walks, trotting about downtown to see the lights and the people, going out to fancy lunches and ordering whatever we wanted, messing up every single corner of the house with our gifts and toys and treats. Bubble baths and storybooks, Christmas cookies and new nightgowns. This unexpected week where it was just us girls is one I will never, never forget. Andy got home yesterday evening and we all had a sleepy, sweet reunion. Our dear little Christmas tree is drooping and tired. The floors need sweeping, the beds need straightening, the big house and the dollhouse are basically trashed. But we have had love and joy in abundance and I am so grateful for it all.

Merry, merry Christmas and Happy New Year to you, my dear friends! Thank you for all of the generosity, kindness, support, and great friendship you have shown us this year and all these many years. I hope your holiday season has been filled with light, and I wish you much love and peace and comfort and joy in these last days of the year as 2018 trails off and we collect ourselves to begin again. Thank you all for everything you give here, and for all of your indulgence in and encouragement of me. You brighten and enrich my life more than you could possibly ever know. Thank you!

Love,
Alicia, Andy, Amelia, Clover Meadow, and, last but not least, our nineteen-year-old little Bee

Now You Are Six comments: 72

Six whole, big years old. My goodness. I never really have words for these things. The week has been a whirlwind of swirling leaves and party streamers and birthday cakes and fancy things, wonderful and bright and filled with fun and family. We have a big family party every year, and this year there were some people who couldn't make it because of traveling and fighting colds and some new family we'd not yet met. Andy's parents flew in from Chicago and they're here until Wednesday. It's my absolute favorite time of the year when everyone is together, celebrating this lovely young lady, who grows more beautiful inside and out every day, and every year. Mimi and I drove her birthmama home after the party on Saturday night, and Bethy told us the story of Mimi's birth, about the Pitocin and the water breaking, the nurse we all really liked and Bethy's long torso and the Lord of the Rings soundtrack cranking, the seven pushes and then the ease with which she slid into the world, eyes bright and tiny fingers ready to hold. I remember it all and I don't — it is a blur, even though I was there for every minute. It was 5:42 p.m., dark and raining. In my mind everything was golden. I remember all four of us, her birthparents and Andy and me, huddled around tiny, tiny her like big, thumping hearts. It was by far the most profound and exquisite and utterly overwhelming moment of my life. I think about it all the time, any random Wednesday, watching her do plies at ballet, running down the hall at school, racing me up the stairs to bed, climbing into the car for the millionth time, every average and forgettable thing — how grateful I am for every single minute of this, all this ordinary beauty that started in such a extraordinary way. My darling girl, you are six, and every day of your life, even before you were born, has been such a dream come true.

Today, Monday, the sky is brightest blue. The sun is low, the air cool and crisp, just like they say. We kept Amelia home from school today so she could have more time to play with her grandparents while they are here, and in a while we'll go up to her favorite park and play for a while. We're about three-quarters of the way finished shipping kit and lotion bar orders, and I hope to be caught up by the end of Wednesday, speaking of Wednesday. It's been mildly bonkers trying to keep everything going while having a party, etc., but it's all okay. We're feeling really good about what we have left to do to catch up, and that's its own reward. I love working, and tree outside my office literally looks exactly like the tree on my kit, so it just all feels right and fine. Watch your mailboxes, and let me know what you think of everything when you get it!

Now, Halloween. "Owl Princess" costume request is next on deck. I can get on board with this!

May Days comments: 37

 

It's a cold and chilly day today, and I love that. This morning Amelia and I were up before dawn. We started the coffee and then sat out on the back porch and listened to that one bird who always seems to sing the loudest. Actually, he sort of is the only bird within hearing distance. Way far off we can here other lone birds singing the same sky-lightening song. Amelia lay, wrapped in her comforter, looking up at the sky. I sat and drank coffee and watched the silhouettes soften into colors. I relished the quiet, save for the bird song. These days our property is drowning in noise from two major construction projects going on separately at each of our closest neighbors' houses. It's literally been almost enough to drive me out of my mind. The noise is shockingly loud and maddeningly constant. And I mean constant. They seem to howl in stereo. Or actually more like call and response. East-side starts, then stops. West-side starts, then stops. East-side starts. West-side starts. Guys talking on one side of the fence. A radio coming from the other side of the other fence. Passive-aggressive construction-dude conversation with new roofer guy: "Okay [skeptically]. If that's what you want to do. . . . Which [incredulous] one do you want? But that's gonna . . . uh . . . o-kay [majorly skeptically]." They all seem like nice-enough guys but uuuuugh. Shush. We can barely hear ourselves in the house. Nail guns. Power saws. Hammers. Compressors. Giant machine noises. Nail gun, nail gun, nail gun. Nail gun nail gun. Power sawing. More power sawing. Fourteen nail guns in a row. Are you annoyed yet? Welcome to our house! It's hard for me to think, I apologize. It's all been going on for weeks and it will be going on for many more weeks.

Inside it's really not that much better. Everything's fuzzy around the edges and needs a good cleaning. Dog hair, dead flower petals, sticks, dead bees. Puzzle pieces, dirty boots, a couch that looks slumped and weary. Andy went back to work today after having two weeks off and I confess to breathing a sigh of relief. When I'm alone in the house I go into a weird, efficient cleaning trance, wiping down crumby counters, sweeping dirty floors, picking up every last ponytail, straightening pictures, dusting surfaces, secretly tossing the kid-drawings that just don't make the save-cut. The list of chores I made went to the second side of the paper. Maybe it's not as bad as I think. I don't know. It does bring me a sense of accomplishment and peace to check things off the list, I must say. It doesn't take much to get it all to a good place but it does take some, and when there are a lot of people in the house I feel like I can't do it. I have a much lower tolerance for disorder than my family. But things are coming together!

Birthmother's Day is Saturday and we are having a party here, so I'm baking pies. I'm thinking coconut cream and banana. Maybe rhubarb if I can still find it in the grocery store. Or maybe chocolate cream? I would love to do one of those super fancy pie crust things that you seen on Pinterest all the time, with the cut-outs and the flowers, etc. Isn't this one so pretty?

I have things I want to write about but I think I'll be able to write more next week, when it'll hopefully be just a bit more quiet. Wishing you all a very happy weekend with lots of love and peace in every way. XOXO

So Nice comments: 70

I had the nicest birthday. Every minute of it was so nice. It's wonderful to have a birthday fall on a Sunday! I loved it. I had a plan to make my birthday cake (I decided, after all, to do the usuals) and then make bolognese sauce and stuffed shells (from Craig Claiborne via my NYT cooking app). Stuffed shells have been my favorite food since childhood. Andy and Amelia went grocery shopping and got some very fancy ingredients, including handmade ricotta cheese, which was delicious. I made the sauce (but forgot to add the basil and cream at the end) and then my back was bothering me from sitting in the wrong chair for too long at lunch at our neighbor's the day before (it seems fine now) so A & A took over and made the cheese filling and assembled the shells for me while I knit and watched ice skating. It was great. Outside it was cold and gray but inside it was warm and cozy. I got sweet presents and cards and texts and talked on the phone a lot. Before we ate the cake, we put the big camera on the tripod and took some timer selfies of the three of us, which was so much fun. My mom had been reorganizing some things in her house and found a picture of my grandpa with me when I was a baby. She found it in his passport, where he apparently kept it for years and years. I was really touched, and I don't think I've ever seen exactly that picture before. The other picture is of my dad holding me above his head while my sister watched. He used to do this with us all the time. We're standing in front of his teal blue Cadillac. My dad passed away on my birthday, eighteen years ago. It's always a bittersweet day. But I was surrounded by love and family and friends and food and animals and light and warmth, which was the best present in the world.

Here's a delicious present for you:

Stuffed Shells from Craig Claiborne/New York Times

Bolognese Sauce

2 tablespoons butter
2 tablespoons olive oil
1/4 cup (2 ounces) bulk sausage
1/2 cup onion chopped fine
1/3 cup celery diced fine
1/2 cup carrot diced fine
1/2 pound beef ground fine
1/2 pound pork ground fine
2 chicken livers, chopped fine, about 1/3 cup
1/2 teaspoon rosemary
1/8 teaspoon freshly grated nutmeg
Salt to taste, if desired
Generous grinding of black pepper
1 cup dry white wine
3 tablespoons tomato paste
3 cups imported canned Italian plum tomatoes
1 cup beef broth
2 tablespoons chopped fresh basil or 1 teaspoon dried
1/4 cup heavy cream

Heat the butter and oil in a heavy saucepan or casserole and add the sausage, onion, celery and carrot. Cook, stirring, until onion is wilted.

Add the beef, pork and chicken livers and cook, stirring down with the side of a heavy metal spoon to break up lumps, until meats lose their raw look. Add the rosemary, nutmeg, salt, pepper, wine and tomato paste. Stir to blend.

Puree the tomatoes in a food processor or blender or crush them by hand. Add the tomatoes and the broth. Bring to a boil and let simmer, skimming the surface of fat, 1 1/2 hours.

Stir in the basil and cream and remove from the heat.

 

Ricotta Cheese Filling (stuffs about 18 large shells)

2 cups (1 pound) ricotta cheese
1/2 cup finely diced Mozzarella cheese
Pinch of freshly grated nutmeg
1/4 cup finely chopped prosciutto
1 egg, lightly beaten
2 tablespoons finely chopped parsley
1/4 cup freshly grated Parmesan cheese

Preheat oven to 400 degrees.

Drop jumbo shells into boiling water and cook about 10 minutes or until tender but not overcooked. Drain.

Spoon layer of sauce over bottom of casserole large enough to hold stuffed shells in one layer.

Fill each shell with equal portions of ricotta cheese mixture. Arrange shells stuffed side up in casserole. Spoon remaining sauce over shells. Sprinkle with grated cheese and bake 25 minutes.

Feed a Crowd comments: 29

Well now, here's some more food! I made my mom's mom's spaghetti sauce for our neighborhood pumpkin-carving party the other night. This sauce was a staple in my mom's party repertoire. It came from her mother, who was not at all Italian. Regardless, this is delicious. It really doesn't taste like any other spaghetti sauce I've ever had, anywhere, but it's one of my absolute favorites. It makes a VAT of sauce — we went through two pounds of thin spaghetti for nine adults and eight children, and had sauce left over. (I should have made another pound of spaghetti, honestly. But there was plenty of sauce.) It has pounds of vegetables in it. It cooks for hours and hours. And it truly seems to please everyone, from kids to adults. It's got a wonderful sweetness to it. Like so many family recipes, this one has two brand-name ingredients in it — Ragu sauce and Kraft Parmesan cheese. I'm sure you could substitute other brands, but I personally wouldn't DARE. But that's just me. When I make this I want it to taste exactly like my mother's sauce, and it truly does. But if you like living on the edge, you should totally use what you have or what brands you prefer because I am sure it is still going to taste so good.

What you don't want to change is the amount of time this cooks for. A total of four hours. It matters. Plan to make this the day before your party and then just warm it up the day of. That's what I did and it worked great. (I'm guessing it would freeze perfectly well, too, if you're not in the habit of feeding seventeen people at one time.)

Mamaghetti

6 medium yellow onions
6 medium carrots, peeled
6 stalks celery (or basically, all of the stalks in an entire head)
1 bunch of parsley
2 cloves garlic, minced
1 pound of ground beef
1 24-oz. jar of Ragu Traditional spaghetti sauce
3 6-oz. cans of tomato paste
1/8 teaspoon ground cloves
2 bay leaves
2 cups water

1 8-0z. jar/can of grated Kraft Parmesan cheese

In your largest heavy-bottomed sauce pot (I used my enormous oval Le Creuset pot), brown ground beef until it is no longer pink. Pour off all extra fat. Using a food processor or food mill, grind onions, carrots, celery, parsley, and garlic in batches until all of the vegetables and herbs are finely chopped (but so that you can still see a bit of texture). Add all vegetables to the pot, along with Ragu, tomato paste, cloves, bay leaves, and 2 cups of water (I fill the Ragu jar 2/3 of the way up with water, and shake it to get all of that sauce out of the bottle). Bring all of it to a robust simmer, and then turn down to a low simmer and cook, covered, for three hours, stirring occasionally. After three hours, add the entire jar/can of Kraft cheese, and stir into sauce well. Cook at a low simmer for one more hour.

Serve on top of buttered spaghetti with lots more Parmesan cheese and even a big blob of ricotta. Good with garlic bread and a glass of milk, too.

I also made apple crisp for the party from this recipe (I doubled it). I thought it came out very nice. Classic, nothing sophisticated or fancy, but all of it perfect for a dark and stormy night with our friends and kids, and a whole lot of pumpkin (alllllll over the place).

Gonna work on getting my cross-stitch kit ready for pre-order this week, so stay tuned for that, but don't panic. There will be plenty of time to order, I promise. Excited about this one.

Already: Five comments: 71

Glory be, what a party! Parties, plural. Amelia is a partier. The girl's got game. And stamina! Party stamina. It was a blast. A friend-party and then, this past weekend, a family party. Andy's parents flew in from Chicago last Thursday. It's so special to have them here with us, and then to have everyone — Andy's parents, Amelia's birthparents and siblings and grandparents, and my family, including a surprise visit home from our niece Arden (now away at college!) — here together in one place is just magical. I really have no words to describe it. I just love this group so much, and feel so lucky and so incredibly blessed to be part of this family. Amelia is like the sun. She talks into a megaphone: "ATTENTION, EVERYONE. I JUST GOT. ANOTHER CARD. IT'S GOT A DOG IN A CAR ON IT. " Her brother: "It's a bus." Amelia: "IT'S GOT A DOG IN A . . . TRICKY BUS." Oh, my dear, sweet love. "ATTENTION, EVERYONE! SIERRA CAN'T FIND HER BALLOON!!!" Everyone: What color is it? Where did you last have it? I'll help you look for it! There is so much laughter, and so much loving. There were so many pictures I didn't get to take, and so many moments I want to remember.

Because just like that, she is five.

Andy's mom and dad ("Grandma and Pops") leave tomorrow. I'll be sad to have the celebration close. Amelia's at school this morning, for a little bit of normalcy in an unusual week. We got a huge box of apples from a neighbor-boy of ours who was selling them for Boy Scouts. I have subscribed to the New York Times cooking app in hopes of kick-starting my flagging cooking mojo. I spent the morning looking at apple recipes and hope to try out at least a few with the thirty apples now sitting in the kitchen. Autumn is here in earnest. Flowers in the garden bleach out from the sun then sog under the weight of sudden, gumball-sized hail, then sun again, and then a huge rainbow goes right through the tree across the street. Clouds whirl, lightning flares, and then sun again through flashing trees. Cold nights, the smell of woodsmoke in the air. Pumpkins on the porch, and Halloween ahead. I'm making a cat costume next. Our girl is five and she picks these things for herself now. I couldn't be more proud of her. I love her and all of it so much.

Summer Season comments: 136

Amelia's in a morning day-camp down the street three days this week. I drop her off and water the garden. Today I filled the bird feeders. Then I emptied the dishwasher, made myself a bagel with avocado, cleaned up, answered emails, and now I'm sitting down for an hour to write here before I go back and pick her up and we go up to the library. I'm having groceries delivered in time for dinner. In between things, I ship orders, etc. I'm working on a new cross stitch pattern. My mom was here yesterday afternoon and I got to work on it a lot, and I love it. My mom took Amelia to the grocery store and then made dinner for us (chicken and dumplings, my favorite) and then Mimi and I read all our library books for the last time and then I put her to bed, and then I got to play with my cross stitch pattern (it's for Christmas) for several hours before Andy got home and then I went up to bed. The days are busy. They just are. They're wonderfully busy, but they're busy.

Thank you so, so much for the Scarborough Fair skirt pattern orders and the fabric orders! I'm so excited that people are going to make that skirt. Please send me photos when you do, or tag them on Instagram (#scarboroughfairskirt, maybe?). I've heard from several people who've made it already and, I don't know, it's thrilling. I haven't heard of any problems with the pattern but if I do I'll correct it right away and send out a corrected version automatically. Please let me know if you have any questions about it, or comments, or anything.

Standing by the veggie garden, Amelia is posing as a flower. We watch our squash and pumpkins and cucumbers take over the raised bed. It's been fun and also mildly heartbreaking. So far there are only two cucumbers and two big tomatoes, and two pea pods and about seven strawberries. There are some Roma tomatoes coming, and hopefully an eggplant. The broccoli and cabbage look terrible today. Tiny, tiny white bugs all over the cabbage. I blasted them off with the hose. Need the soap spray there, I guess. It's shocking how much money and how many hours I've spent to get two cucumbers, two tomatoes, two pea pods, and seven strawberries. Sigh. Well, as they say, it keeps me out of trouble. Having a little chair to sit on between the beds sort of changes everything down there. I mean, it's just a little gardener's bench, and I don't keep it down there or anything because it would get ripped off in about five minutes (our beds are about a foot away from the street), but I drag it down there from the porch every day and sit and contemplate the squash blossoms. It's a completely different experience sitting than standing. I know I keep saying this but it's true.

This year we need 1) railings on our front stairs down to the sidewalk (if anybody has recommendations for iron railing installation, let me know) and 2) a new tree to replace the half-dead plum tree in the parkway, which has just begun its yearly assault on me personally by dropping inedible plums by the millions all over the sidewalk and stairs and making me shriek with frustration daily. The thing is so gnarly and bad. It's listing so hard it looks like it's about to fall over. It never does, but one by one its big branches just stop producing leaves and get covered with some kind of lichen and completely die off. This doesn't stop plum production, however, and they are the sourest, darkest purple plums in the world. The tree is probably original to the house, which was built in 1928. We've had several arborist dudes come out and look at it and they trim it and charge us a ton of money and it basically just looks worse and worse, not through any fault of theirs, I don't think, but it's just a troubled tree. I'm loathe to lose the shade it provides so we've been dragging our feet on this. One guy recommended we plant a Katsura tree, and that is a gorgeous tree. He also said there was a book that lists where a bunch of different trees are planted around Portland so that you can drive around and go and see them in neighborhoods and stuff but I can't remember the name of the book. Anyway, these things are on my list of stuff to get done this fall, among forty-five other things. Plant new tree and install railings. Who has the time? Insert chin-scratching emoji guy here.

Anybody reading any good library books lately? I need a page-turner that's not depressing. Anybody watching Grantchester on Masterpiece? We're only halfway through season 2 (it's on Prime, FYI) so don't tell me anything, but man. I love that show. I got the first book but I didn't like it as much as the show. The show is so good. I watched season 1 when it first came out and then I lost track of it, but recently found it again. I keep thinking about it during the day.

Calicozy Questions comments: 42

Aw, thank you for all of your comments on the tantrum post. Andy and I laughed so hard at some of them. I love all of these stories so much. Already our seems funny and the stuff of family legend. I know I'll never forget it, and will tell her about it someday. We spent several days sort of acting out how our next play-yard departure was going to go, occasionally reversing roles where she was the mom and I was the kid. When she told me it was time to go (and always with the calmest, most patient voice, which cracked me up) I pitched a whopper fit, stomping and howling and yelling, "No! I WON'T! Wahhhhh! I don't want to!!!!!" which made her laugh sheepishly and left her standing helplessly with her hand out, unable to find a way to convince me. But then I scratched my head thoughtfully, remembered out loud about my "privileges" I would be so sad to lose, and happily took her hand and skipped over to the "car." She sputtered. I asked her if she wanted to praise my good decision. "Oh! What a good decision, little kid!" Ahhhhh, I love four-year-olds. Many moments of reason spiced with a few moments of utter irrationality to keep things interesting. Next week it will be something else, I'm sure, but I'm happy to report that all of our leave-takings since Epic Melt have been peaceful, and even one has included her patting another melting-down kid on the head and saying, knowingly, "I hope you feel better." Pfffft! Oh, love.

I am crocheting myself a sweater. It is very exciting. Such is the life of a crocheter — these are our excitements: four skeins of O-Wool finger-weight washable wool and a very nice pattern! Hurrah!

Quilt-kit bundles are being assembled, so let's talk about this. . . .

It looks like this batch will have enough fabric for 120 toddler quilt kits. That means we will have between 15-25 toddler kits in each of 6 colorways. Each toddler kit has 15 print strips and 7 solid strips. Last time I offered these, I took the total number of cut strips I had for each colorway and split them up between sizes. So if there were 20 toddler kits available for the Meadowsweet colorway, for example, that was 300 total strips I had for that colorway. Then I split those and offered some in each size, going all the way up to king size. I think that, in my mind, the sale would happen at a leisurely pace, and I would be able to sit there and recalculate the total number of strips left as things sold and add more into inventory as necessary, all while drinking some coffee. But in reality it didn't go like that at all; things went in a whoosh, and some things got sold out from under people who had them in their carts but were slower to enter their ordering information than others, or were shopping for other things, too, or . . .

I seriously, honestly can understand how frustrating that must have been. I tried to write to a few people who were upset but my emails to them bounced. (If you think you might have been one of those people, please feel free to write me again, maybe with a different email address, and I'll try to respond again.) Unfortunately, there just isn't a shopping cart system in existence that can pull an item out of inventory when it is only in your cart, and hasn't yet been paid for. Even though it's in your cart, it could also be in someone else's cart, and if they pay faster, they get it. . . . I really do hate that there has to be this frantic element to buying something that has been created in so much relative peace. But, short of auctioning them or maintaining some kind of private preview/purchase system (I'll never be able to manage that), this is the sales channel I have. But I really do want to respond to your feedback and make it a better experience if I can.

So, here are some questions I have for you if you have time to answer.

• The algorithm I have means that it doesn't matter to me what size kits sell. It's all the same amount of fabric, the same amount of work, and the same relative amount of money for you and me no matter how it shakes out. That said, would you rather have more toddler-sized kits available to purchase, and then supplement with your own fabric if you would like to make a bigger size? Or would you rather have fewer total kits available in general if it meant that you could have the chance to purchase a throw, twin, full/queen, and king-sized kit?
• I have generally started sales at the time that it is most convenient for me, personally — around 9 or 10 a.m. Pacific Standard Time. When we have much greater quantities of stuff like embroidery kits or, in the past, animal kits or ornament kits, the time the sale starts hasn't mattered so much, as we generally don't sell out of stuff so quickly. But with these limited quantities, timing can be frustrating. I could split the offerings in half, and offer them at two different times. So, question for you: What other time?
• Lastly, and this isn't really a question but more of a statement, I do plan on continuing to do these, even after this next round. I have fabric coming in constantly now, and it is always different and always quite wonderful. So, really, if it doesn't work out this time for you, there will be more coming.

Let me know what you think about these things and I will come back on Monday with a preview of new kits, and some information for you based on the feedback I receive from you. Thank you, as always, for your interest and enthusiasm. It means so much to me and I appreciate it more than I can say. XO

*** For some backstory on these quilt kits, see the beginnings of them, my inspiration for them, this info post, this preview post, and this sale post, and Picking Patchwork.

Happy New Year! comments: 94

Oh, the messy, bright blur and wonder of all of these days! For goodness sake. Where does the time go? I would've written sooner but I was too busy making a dollhouse floor out of Popsicle sticks and looking at every miniatures web site ever constructed for the perfect diminutive wallpaper. I certainly am enjoying Amelia's Christmas present! And everything else about the holidays. It's been a glorious few weeks. Christmas with a four-year-old is the absolute best.

Today the winter sun is shining ever so brightly, and it's so windy that my office is flashing with light. It's freezing cold. It's Amelia's first day back at preschool in three weeks. Ahem. Mummy is a bit  e x h a u s t e d. The holidays, no matter how "simple" you try to make them, wind up being crazy busy. At least for us. Yesterday I got to spend the day by myself, and that was the first day that I haven't spent pretty much all day (and night — she keeps waking up) with Amelia in the past weeks. I went out to lunch at the brewpub all by myself, and they gave me such an awesome table, right in front of the roaring fire. I ate fish tacos and read my book and texted my friends. Then I went to the bookstore for a few hours and then I went to JoAnn Fabrics. At JoAnn's, which was pretty much empty, I wandered aimlessly and thought about things like should I buy these seven little silver cones (apparently jewelry-making findings) for $3.49 or should I use an old toothpaste cap for a tiny pendant-light-fixture (made out of a drawer pull) escutcheon??? I think about things like this now, when I have time to think of things. It was quite wonderful to wander aimlessly. I even looked at a magazine. Yes. It was a really nice way to finish the "vacation."

I wish you all a very happy new year and hope that you had a wonderful holiday season! It's my birthday in a few days and I want to make something good for dinner but I don't know what. Any ideas?

***The raspberry thumbprint recipe can be found here; the dress pattern I made for Amelia is Simplicity #9297 from 1979, and the fabric is from the wonderful Pioneer Quilts; the dollhouse I got used on Craigslist (but the same one is here) and I was totally inspired to get it because of Artemis's darling version — seriously, is that not the cutest ever; and I made Meyer lemon pudding with some gorgeous lemons my dear friend Sarah gave me for Christmas the recipe is here. I honestly don't think you need to add the butter, and a little zest could easily replace half the lemon juice.