I had my handwriting analyzed when I was twenty-four. One of the (many) things it told me was that I was not spontaneous. This is true. I'm plodding. My one spontaneous act seems to be to start making a quilt at the exact time that I have lots of other things going on. It's really weird. It must be some sort of reflex. It's like just all of a sudden if I have all of five minutes to myself I walk, zombielike, to the rotary cutter and start slicing away at stacks of fabric. Before I know it, I have a basketful. In this case, I cut 2"-wide strips of dozens — I don't know how many — tons — way more than I needed — of the cutest, sweetest fabrics in my stash, to make a little quilt for my cutest-sweetest. Creams, pinks, blues, flowers, bunnies, dots. Tiny rosebuds and little elephants. Hedgehogs and purple cherries. Polka-dots (which she calls "bubbles") and baby cats (which she calls "ah-ahs").
Do you know how to make a log cabin quilt? It's a wonderful thing. My friend Susan taught me how to do it. It's so easy. I don't do it exactly clockwise. I just do it randomly. It might be clockwise, but it might not be. I just go. When the blocks are done, you add the blue strips, horizontally between blocks and then a long strip of vertical "logs" with 2" squares at each intersection. I used wool batting, and then a grayish polka-dot flannel for the back. Cream-colored cotton with little lavender dots for the binding (which is done by machine and by hand). This one I'm going to tie (which is how I did this one and this one [and this is just plain funny]). I don't always tie them; sometimes I have them professionally finished. But I want to tie this one. I like how soft and floppy they are when you tie them.
We also made cinnamon baked doughnuts. They were delish. Ish. Maybe too much vanilla? Is that possible? Two teaspoons of vanilla is a lot. I think next time I'll leave out the vanilla and leave out the cinnamon in the batter. (I always leave out the nutmeg, in everything but bechamel. I don't like it in anything else.) The doughnuts were a little too . . . something. I can't put my finger on it. Almost perfect, though. The concept, in general, worked very nicely!
Been making soups, too. Will tell you about that, too. Thank you again for the inspiration! Still getting everything pinned!
***If you eat as many Mandarin oranges as we do you can simmer the peels with a few cloves and cardamom pods (and some cinnamon sticks, whatever you like) in a bit of water on a back burner throughout the day (don't forget about it; add more water as needed). It makes the house smell really wonderful.
