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* * * T H A N K Y O U S O o o o o o M U C H * * *
lovely, lovely people for all of your orders over the past couple of weeks. I'm so excited about the new kits and lotion bars and it's always just so nice to get your feedback after scurrying away behind the scenes for so long. Things are coming together and it feels great! Kady (new assistant) is sitting across the room writing postcards to go into orders in the next weeks, and yesterday she packed up our little business card packages, and Andy is about halfway done pulling floss. Next he'll start cutting fabric. Kelsey has an infant so she's at home in her kitchen making hundreds of lotion bars for me. Amy's darling daughters are wrapping and date-stamping mini-skeins for the advent calendar at their house. Kady and I dyed thirty new skeins of yarn on Monday, and those will be mini-skeins for the advent calendars soon. It's truly like a hive of activity around here, and I like it. It feels as if we are squirrels ourselves, industriously preparing for first frost. School has been awesome. At home, there are new railings on the front stairs and new scents being tested in the kitchen. Yarn is being wound, and there is lots of knitting, and I'm teaching myself to make candles. Amelia has been drawing and writing and creating little books constantly. Andy's been cooking for us and there have been park visits and neighborhood adventures. We're getting ready for his parents to visit, and for Amelia's big family birthday party in a few weeks. Everyone is excited! I'm doing that embroidery (from this pattern from Florals and Floss) on a bodice for Amelia's birthday dress that I need to finish. It's go-time.
Pictured above is the Sorbet Mini sweater I'm knitting for Amelia. The kid's pattern is only in Danish, so I'm using the English version of the adult pattern (which I made for myself but apparently haven't photographed yet; I will do that) and plugging the kid's numbers in. She saw my sweater and wanted a mini version, so I had to cast on immediately, as you will when your child shows even the slightest interest in your knitting. I have so many things I need to get up on Ravelry that I haven't yet, so don't bother looking for this from me there. But I will do that soon. I have a basket full of WIPs, it's crazy. All I want to do is knit. I splurged on some yarn from Churchmouse Yarns (along with a candle and a bar of soap) and I'm planning to make Amelia a Volo sweater with that after seeing Kyrie's on Instagram the other day. (That picture just literally destroys me. It is so gorgeous.)
Amelia was home with the sniffles yesterday so we made applesauce muffins, which is one of my mom's recipes from my childhood. They are so delightful.
Applesauce Muffins
2 cups Bisquik*
1/4 cup sugar
1 teaspoon cinnamon
1 cup applesauce
1 slightly beaten egg
2 tablespoons vegetable oil*If you don't have Bisquik (I don't have it but my mother always did, and this is her recipe) you can use 2 cups of all-purpose flour plus 3 teaspoons baking powder and then add in 2 tablespoons of melted butter, as well.
Mix ingredients together until just combined. Fill 12 muffin tins 3/4 full. Bake 12 minutes at 400 degrees F. Let cool a bit then dip top in melted butter and then in cinnamon sugar.
And here is the recipe for applesauce that Andy always makes for us and it is wonderful. I know it seems odd to use the microwave but this applesauce has a really fresh taste that is so much nicer than cooked applesauce on the stove top, in my opinion:
Applesauce
from the New Basics Cookbook by Julee Rosso and Sheila Lukins2 McIntosh apples
2 Granny Smith or other tart apples
1 cup water
Juice of 1/2 lemon
1/2 cup sugar
1/2 teaspoon ground cinnamonHalve and core the apples: peel them if you like. Cut each one into 6 wedges or 1-inch chunks. Combine the apples, water, and lemon juice in a deep microwave-safe 2 1/2-quart casserole. Toss the sugar and cinnamon together in a small bowl and add to apple mixture. Cook, uncovered for 5 minutes. Stir, pressing apples into liquid and return to microwave. Cook for another 5 minutes. Using a hand blender, mix apples into applesauce.
Would you also like to make carnitas? We used this recipe from The New York Times and it was absolutely scrumptious.
Pictured above is the rainy afternoon bath I was taking last weekend. I was in the happiest spot — perfect water temperature, vanilla bubble bath, bath pillow that my dear mother-in-law gave me for my birthday, reading Little Women — right before Andy almost cut the tip of his thumb off (thank you for saving it, fingernail) and Amelia went outside to talk to some people (?!?!?) and the dog started barking her head off and running down the front steps to the sidewalk (never, ever does she do this, but naturally she picked that time to do it, and it turns out she was talking to/barking at a fellow neighborhood Cardigan corgi named Mulberry). Andy howling, then wandering out with a bloody dishtowel on his thumb and his face white as a sheet and not explaining anything, Clover losing her mind, Amelia talking to strangers. It was full-on Donnybrook. Naturally, by the time I had hauled myself out of the tub and dried off and put my clothes on the situation came back under Mr. Paulson's control (he's okay, and Clover came back up the stairs, nonchalant, as if nothing had ever happened). I should've gotten back in the water but I didn't. Nevertheless, that tub and that book and I are going to need to reschedule. I want to make my own soap and bubble bath, too. I got one of those things that covers the drain on the tub and lets the water get really, really high and it is literally life-changing.
Oh, and also thank you so much for all of the kind words and inquiries about Amelia's portrait from a few weeks ago. I painted it myself. It was a total fluke, I literally don't know how I did it, and I'm pretty convinced it was magic, so naturally I haven't tried to paint or even thought any more about it since.
***The cowl is an advent calendar sneak peek . . . :))) More on this soon!





























