Posts filed in: Portland and Oregon

An Excerpt

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 I couldn't sleep last night. Irony! Because I'm super tired! Damn you, Irony. Who invented you, anyway.

Anyway, around 3 a.m. I finished the book I've been reading for a couple of weeks: Bilgewater by Jane Gardam (suggested by Lily [thank you Lily!]). (I also got to read in the bathtub on Sunday afternoon, which was seeeeeriously awesome — thank you for that, honey.) Sort of a coming-of-age novel, published in 1976, it was slow and weird but readable and random, and wonderful for that — kind of like a Shakespeare comedy, I thought, actually? — and just perfect for what I felt like reading right now. Marigold Daisy Green lives with her father, the housemaster of a boys' school in Yorkshire. Here's how Thursdays are there:

    Thursdays were always the evenings when these conversations with Paula took place and had done so "from long since" as our Mrs. Things say, because Thursdays were the evenings when father received visitors.
    He had done this since before the way, even before he was married, and the visitors had always been the same: one or two, never more than three Old Masters. Uncle Pen and Puffy Coleman were inevitables and the third was often an amalgam of cobwebs and dust called Old Price. Every term-time Thursday at about seven-thirty these people came roaming around like elderly, homing snails. They unwind garments in the hall when it is not cold, drop walking sticks — Uncle HB has a shooting stick — into the hall-stand and trail dismally into the study. Paula [the house matron, and Marigold's frequent companion] takes them ccoffee and glasses and father slowly unlocks the shelf-cupboard in the bottom of his desk and brings out a bottle of wine which he never opens until well after they have all arrived and would probably never open at all if he were not kept very firmly at it by Uncle HB who often brings a personal hip-flask, too, though I don't think father has ever noticed. . . . If Old Price drank more than two sips he'd go up in a little wisp of smoke. . . .
    Sometimes, when I was little I was allowed to sit with them for a bit — well, not so much allowed. I just did. They did not seem to notice and I learned much. When I was four or five I would sit for ages under the desk playing with a heap of old shoes . . .
    As I grew older I became too large to fit under the desk and . . . I abandoned the Thursday receptions for Paula's sick bay readings and learned there much more interesting, universal, and philosophic things.
    I have read novels now full of intelligent conversations. In novels there is often a set-piece thrown in called The University or College Conversation. This can take place between students or long afterwards, in the evenings of the students' days. there are a great many pauses in it and as the pipesmoke rises and the firelight flickers on the rows of mellow old volumes, wisdom and gentle nostalgia hang in the air. The nature of God, the reality of solid objects, the non-existence of Time are touched upon, tossed gently to and fro. Not so with father's lot. Up with Paula, the floor above — and Paula has had no education at all — we talk on and on about:
    sin
    death
    love
    harmony
    ethics
particularly ethics, e.g. when Posy Robinson comes in all tearful for his mama and we have only two eggs and two rashers and two spoons of cocoa, our four feet on the fender and a lovely play coming on the wireless after the news.
    But downstairs! Here is a sample of the chat on one of the Learned Thursdays:
    "Cold night."
    "Rather better."
    "Pretty cold. Got your coal yet?"
    "No. Got your oil?"
    "No!"
    "Time this House had oil. No more expensive."
    "Smells."
    "Not at all. No shovelling, what's more."
    "Your house has a Man."
    "Man! Idle oik. If we got oil we could get rid of him."
    "Get rid of Gunning? Get rid of Gunning?"
    "'Bout time. Been here since the zeppelins."
    Uneasy pause while it is considered whether Old Price has been here since the zeppelins.
    "I once saw the zeppelins," says Puffy Coleman kindly. "I was just a boy. There was a burst of flame out over the sea — off Scarborough — and then we saw a lot of little flames dropping into the water. . . . That was a terrible war.'
    "Terrible."
    "What was terrible?"
    "That war."
    "Which war?"
    "Well — the Last War. The — zeppelin war."
    "I can remember," says a very feeble voice in hte corner if it is a warm evening — he comes on chosen evenings. Old Price, like Masefield's blackbird — "I can remember the zeps. All the boys ran out along the cliff tops cheering. In their pyjamas."
    "Ah, " says Puffy Coleman, lowering his teeth.
    "Ah, says Uncle Pen HB. then, "It wasn't that war."
    "Yes it was. What d'you think it was? The Napoleonic War?"
    "Scarborough was bombarded in the Napoleonic War," whispers Old Price.
    "Now then Price, you weren't in the Napoleonic War," says Pen.
    "No. No. I only said — uff, uff, uff — "
    Father gazes at the uplifted wine. The Primavera watches through her wicked eyes.
    "D'you think Price was in the Napoleonic War, William?"
    "What's that?"
    "Uff, uff, uff — "
    "Ha, ha, ha, ha," says father, bewildered, looking round sweetly, kindly at one and all, not at all sure, for he is a good bit younger than the others, what might or might not be so.
    They reflect.
    Oh it's wild stuff.

Ha! I thought that last line was funny. I like how she writes. Mimi and I went right down to Powell's and bought all of her other books that they had. Then I finished this one and I really liked it (luckily, since I did that backwards a bit). Hopefully I'll like the others, too. And now I have to go because it took me about five hours to type this thing (but it was actually kind of fun to type — I like typing) and I'm starving!!!

*These are not our chickens, and this is a local community garden, not mine. Just photos from our walks.

**And yes, it does sort of remind me of I Capture the Castle. And also The Country Life by Rachel Cusk.

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My best friend lives in Boston. We've been friends for over twenty-five years. We text or talk almost every day. We happened to be texting on Tuesday, just at the moment that local news was breaking on her end. Martha, three-thousand miles away. I had been out walking around the neighborhood with Amelia. We walk very slowly, up and down the sleepy, quiet blocks, ambling to and fro. I pick blossoms from trees, a sprig of rosemary, a froth of blooming lilac that somehow fell into the grass for her to sniff. This is an English daisy. This is a daff-o-dil. This is violet, like your kitty you never met, like your great-grandma's favorite flower, and oh how she would have loved you! The sun dips and bobs in and out of white clouds. The April wind is still chilly. Amelia stares placidly out at the world as it rolls by. These are the houses and gardens and bakeries and shops and driveways and trees and sidewalks that will become — that are already starting to become — her little corner of the world. Our streets. Will be there a memory, locked away, of the scent of apple blossoms there? Of how we linger every time in front of the big sepia-colored wooden house I've always liked while I study their tulips? Of the smell of the spicy tea that I drink as we walk? Of the canopy of ancient dogwood trees, arching above her in pink arcade just as we approach our own driveway, and turn? Will she know her trees the way I knew my own, the way I feel I would still know them, the way I did know them even two summers ago when I visited Forest Avenue, alone, for a whole afternoon. I walked, tearful for my own reasons, up then down the other side of my street; two oaks towered over my house, planted much too close to the front stairs, still there, familiar as nothing else I've known. The king and queen of my former kingdom. Protective lion, lioness.

My neighbor brings me hot chocolate and a coffee-cake slice every couple of mornings or so, while Amelia naps. Every time, it feels like the most perfect, decadent, luxurious gift. I think about this small kindness, the millions of generous, civilized kindnesses that make up most of all of our days, and then the rare but terrible rendings that rip the weave of them so viciously, and with such terrible permanence. The spectre ebbs and fades but is always present. As a child, I grew up with a father who, upon entering any public venue, scanned the place for exits, identified each one, and briefed us on the disaster plan should this performance of Timbuktu or the Ice Capades be fireballed. I will just say that it was a very hard way to grow up. But it comes from this: You would do anything, anything to try to protect your child.

My heart and thoughts and prayers are with the people of Boston this week. With those lost, and those injured, and those helping, and those witnessing. I wish that Martha and I lived closer, were neighbors, wish that together we were walking our little girls under the blossoming branches, teaching them (Martha used to be a landscape architect) the names of flowers. Teaching them to be kind and gentle people. Teaching them to be brave, generous, building, healing people. People who make things, and don't destroy them. People who reject cynicism, and instead create, and repair, and provide medicine. People who practice peace, acceptance, optimism, faith, joy, and, always. Always: Love.

Little Blossom

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I really can't say enough about spring in Oregon. It's a fairyland. The first time I ever came to Oregon, I came in the spring. Almost twenty years ago now. I took the train from Whitefish, Montana, to Eugene to visit my sister and brother-in-law, who was in grad school (for sculpture) at the time. It was the first week in April. Montana was, simply, brown. As the train rolled further and further west, through Idaho, eastern Washington, the Columbia Gorge, things got greener and greener. In Eugene, things were gorgeous. The University of Oregon campus is absolutely gorgeous. We bought pansies at the grocery store and I put a row of them on the window sill next to where I slept for a few days. I thought, "My, spring sure is coming on quickly this year! I'm thrilled! I'm overjoyed! I love spring! What a great year! " Etc., etc. I had the best time. I took one of the pansies with me when I left at the end of the week. The train rolled north a bit, and then east. Out the window . . . things . . . things were getting . . . oh no. Things were getting . . . less greenish. Oh nooooooooooo. What is happening.

Back in Montana, it was absolutely FREEEEEEEZING. And still, utterly, brown.

I get it. Spring comes early — blissfully, gorgeously, wonderfully, beautifully early — in Portland, Oregon. Poor pansy. I only lasted three years in Montana. I will always love Montana. But spring is my favorite season. And it lasts for months in this part of Oregon. The winters pretty much stink (in my opinion. They'll never be how I want winter to be. Which is SNOWY). But spring — sometimes it seems like it lasts all the way through June! I hate hot weather with the white-hot passion of a thousand suns. Have you ever taken this quiz? (Should have warned you that you have to create an account at the end to get the results so you might not want to take it. And it's only for U.S. locations, though an international quiz would be really cool, if anyone knows of one?) Apparently, I would like to be living in Anchorage, Alaska!

Most of these photos were taken at a lovely garden in Portland called Elk Rock Garden of the Bishop's Close.

Spring Things

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They say there is snow covering 50% of the country right now. Eeeesh. Here in northwest Oregon, I think we're having classic spring weather: one day warm, one day sunny, one day sunny and cold, one day cloudy and warm, one day hail, one day a golden sunset that warms you right through your skin. Amelia and I have been out walking every day. The neighborhood looks so very pretty right now. All of the plums and pear trees are in bloom. The daffodils are out, and many camellias. Grape hyacinths. Magnolias just starting to bud. Today it was chilly and rainy and so we went to the mall. It's warm, it's dry, it has flat surfaces, lots of food and things to drink, big doors (and occasionally people will even hold them for you — you can tell which ones have ever had to maneuver a stroller through a door and which ones haven't), elevators, and cute clothes. On a cloudy March day, what's not to love. Amelia enjoys going anywhere. Everywhere. I love being out with her.

We have ordered all of the supplies we need for the next round of Maggie kits, and the felt has already come in. Greta is back in the studio folding felt as I write. We are making twice as many kits this time, but will only have five dress/yarn options available — four new fabrics, as well as the original Betsy (and by the way, the names of the fabric and yarn that I used? Those are the names the manufacturers [Liberty and Brown Sheep, respectively] gave them, so if you're in love with something you can definitely Google it to find more somewhere). I think the new dress-fabric options are gorgeous. I can't remember the names offhand, but I will take a photo of the samples so you can see the prints. So, Greta is working steadily to put the kits together, but we aren't rushing these. Rushing just doesn't work for me these days. We are going to do them at a more reasonable pace that works for all of us here. So, I'm not sure exactly when they'll be done but it might be about a month. Unfortunately, no, there is no waiting list, and I don't take pre-orders. But I will keep you posted here on our progress and let you know when the new kits will be available!

I have gotten a lot of emails from people who have already finished Maggies, either from the kit or the pattern, and they are seriously ADORABLE. So, so sweet! (My in-box these days is just utter chaos. I'm kind of coming to terms with the idea that I will just never get to it all, which feels weird, but it is the reality, so I really do apologize.) But I have started a Pinterest board for Maggie photos. If you post a photo of your Maggie to your own Pinterest boards, you can send me the Pin and I'll repin it to this board. Or you can send me the link to images on your own blog and I'll pin it for you. Or you can send me the photo and the photo credit/blog info and I'll upload it directly to the board. If you send me a photo but you DON'T want me to Pin it, just tell me, and I won't (of course). But I do love seeing them because they each have their own personalities, and a little gallery would look so cute!

I'm also still working on alternate patterns, and I'll keep you posted on those, too. I'm just trying to do everything at my own pace, so that's kind of a slow pace right now.

(Did you see my Steiff teddy bear on the window seat? I got him when I was a baby. I love him. He's very gorgeous. A true gentleman.)

I made the scarf (and her little navy sweater), but I bought the handwarmers from Sandra Juto last year, and I love them and wear them almost every day.

My mom has a dragonfly tattoo on her wrist. 'Cause she's cool like that.

How I love hanging out with Mimi in her big-girl room. In the afternoons, when the sun starts setting through those windows, sitting on the big bed, with our pets nearby (always nearby), reading stories to this beautiful baby girl . . . well . . . you know . . . nowhere else on earth. Nowhere else in the whole wide world do I ever want to be. My happy place.

Big Bubble Pants

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I made some big bubble pants yesterday. I thought they came out pretty cute. I used this pattern but added 3" to the top and 4" (total; 2" to the edge of the pattern piece that goes on the fold) to the width. The cutest thing about them was that the minute I put them on her (she'd had tights on all day and I'd just taken them off) she started kicking her legs and clapping her feet. It was so adorable. She was happy. I was THRILLED. I have trouble figuring out how tight to make the elastic on things. I have made so many things that are gathered on 1/4" elastic and unless the pattern tells me exactly how long to cut the elastic for a neck or a cuff or around a leg I can't seem to get it right. That's my goal today (my goals are very simple): figure this out exactly for her right now, and write it down. A lot of her purchased baby pants seem too small around the waist, and the elastic seems tight and uncomfortable. She's pretty big for her age. (Her little birdy-deer blouse is from H&M, by the way — I got it [along with a lot of her clothes] at the resale shop.)

I took photos for my friend Prescott's new restaurant, Township and Range. Isn't it pretty in there? I had the fried chicken and mashed potatoes and they were awesome.

I got to go fabric shopping by myself the other day and it was pretty wonderful. A lot of people like massage, or manicures, or . . . I don't know . . . yoga . . . stuff like that . . . when they want to relax. Not me. I go to Goodwill or the fabric store. Goodwill is a lot cheaper. But I realized that most of my fabric stash is made up of smallish pieces. Quarter-yards, half-yards. So I needed some new fabrics for some spring clothes for Amelia. Win-win. I think I can make a dress or blouse and bubbles for 1 1/2 yards. Half-yards for the bubbles. I made a nightgown for Maddie (we have two bunnies — Maggie, and Maddie). It's made of this fabric. Just a longer version of the peasant dress her pattern comes with, tied with some silk ribbon. Thinking I might go back and get more and make a nightgown for myself. . . .

Oh, by the way, thank you for the pattern recommendations the other day! I've got some good ones now. Now that my time is much more limited, I have completely different requirements for patterns. It's kinda funny. Things I wouldn't have thought twice about in the past (buttons, continuous placket — basically anything finicky) — if I don't have to do it to get the general look, I won't. The length, the fullness, the angles — the cut of the thing matters more. And the easier it is to make and get on the babe, the better.

But I do care about the cut.

Also, fabrics. At the fabric store, everything's very bright. Bright aquas, bright limes, hot pinks. No. Those aren't mine. I don't like those colors. I like the colors of old books. Paris apartments. Ice cream and convents. Pansies and plum blossoms. Blushy pinks and mustards with a touch of gray, and French gray, and inky blue, and robin's egg, and violet, and apricot, and palest of yellows. Wildflowers more than tropical flowers. Weeds more than roses. Unless they're teeny weeny roses. Small flowers rather than big, loopy flowers. Dots and stripes rather than fat ruffles. I like feminine things, but I don't really like frilly things. Though I'm more gathers than pleats.

You know?

If you roast some broccolini and some asparagus with olive oil and salt and pepper, and some shrimp with olive oil and salt and pepper, and then you toss it with a half-container of mascarpone and some peas and a pound of thin spaghetti (and some parmesan), I don't think you'll be sorry. I was ecstatic that I was eating something that wasn't previously frozen, to be honest. But even given that, it was really good. And now I have dinner for tonight, too. Yippee yay.

*Thank you to everyone who has sent me photos of their Maggies!!! They are so awesome. I couldn't be happier to see how adorable they are turning out — thank you!

Little Leaves and Petals

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Mimi (that's what we call her at home) is five months old. Five big, beautiful, blessed, extraordinary, wonderful months. Oh how I love this girl, her smiles and her moods, her dimples and chubby hands and chunky thighs, her open-mouthed kisses and her hands on my face, trying to get my nose into her mouth. Her voice and her calls. Her sighs and little snores and her loud hollers and her chuckles when something's funny. Her floppy hair and her big, deep eyes and her big, warm cheeks. Her breath on my chest, her hand flung out, her hand tangled in my hair. I love her wonder, and her pleasure, and her heavy head on my chest as we sit in the window seat and find the sky. Always the sky. Dearest, dearest, dearest, dearest girl. My dream of dreams.

Six-to-twelve-month clothes! We need 'em. I bought a bunch of sewing patterns, both new and vintage, over the weekend. Very excited. The vintage patterns from the '70s make me crazy nostalgic. In looking through them on Etsy and eBay I see so many things that my mother made for me. I bought some of them to make for Amelia someday. Vintage patterns generally don't have several sizes included; they have one size. Maybe when she's six I'll make her the prairie maxi-dress and bonnet in pink calico, just like mine.

There are a lot of really nice designers making very pretty patterns out there right now! This weekend I got patterns from Oliver + S, Sis Boom, Sew Sweet, Lily Bird Studio, and Brownie Goose. And there are a ton more designers on Etsy. It's really fun just looking through everything that's out there. Who else should I check out?

*I made her blouse out of Liberty "Boxford" Tana Lawn and this pattern from Citronille, and her hat is here :)

Little Plum

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When our plum tree blooms, there's no mistaking: Spring! It's here. We cleaned up the yard. We went for walks past other peoples' yards. We got frozen yogurt. We bought daffodils. We scheduled the window-washer dude. He'll also de-mossify the roof. We turned off the heat during the day and forgot to turn it back on at night. We talked about weather to anyone and everyone. We went to the plant nursery. We closed the windows when it turned out it was actually still pretty cold. We heard birds. We saw birds. We bought ravioli. We bought milkshakes. We planned hikes. We got books. We walked some more. We thought about veggie starts (like, what goes in now?) We sat on the front stairs and sang songs about flowers and babies with honeygold hair and big blue eyes. We looked up into the tree. We waved to our friends across the street. And we watched the plum-petaled, spring-soaked world go by.

Thank You

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Whew! Hello!

How are you?

It's a cold, rainy morning, so dark in the house I need all my little lamps on to see. Andy has the day off and is at the park with Clover Meadow and Miss Amelia. I'm sitting in the studio, eating breakfast and drinking orange juice. The rain is plinking on the skylights. I feel, I am quite sure, quite, quite ready for spring. It seems far off today!

Thank you again for your Miss Maggie orders! It always emotional for me to go through all of the orders and see everyone's names and addresses, and read all of the sweet notes people leave, and think about where all of these kits that we've worked on for months and which have become part of all of our lives here are going. Around the world. It's amazing to me. It brings me so much happiness. More than I probably remember to say. Thank you for that, and for being here all of these years, through many things. Today is actually the fifteenth anniversary of my accident. Posie was just my dream then. I had a lot of dreams then. I cried because I didn't think many of them would come true. Andy always believed that they would. He sees where I am trying to go before I ever do, and is already helping me get there before I even know I'm standing. He's pulled me to my feet more times that I can possibly count, and probably many more times than I've even realized. And then I go forward.

A most amazing man. My love. Greatest partner in life, and the greatest father. Most beautiful, fun, creative, kind, generous person I've ever known. Andy.

You Just Know

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We had a busy weekend here! Greta and I spent most of it assembling kits and things are moving along really well. Right now my plan is to put the bunny kits on sale in my web shop on Friday.We are making a lot of kits so please don't worry about them selling out. I'm pretty excited! Thank you for your enthusiasm about these so far. I have such a soft spot for this project. There is a lot of love stitched into this little bunny and her clothes. Thank you for being a part of it!

(BTW, I added an email subscription thing on my left-hand blog sidebar. Also, to those of you who have written to tell me that when you click on the "Subscribe" link it gives you a page of code: I asked Typepad about that and they told me that if you use Chrome for your browser that will happen. So they suggested adding the email subscription like FeedBurner as a solution. I hope that helps! I don't use feeds myself so my knowledge about them is totally limited — I'm sorry!)

I'm feeling pretty tired and quiet, so Amelia and I are having a lovely, quiet day here. We've already walked up to the store and back, had lunch, rolled over about a hundred times, and now she's playing with her play gym. I love watching her play by herself. I love hearing her talk to and study and yank on and swat at the toys that hang from the play gym by herself. She's very busy! She is awesome. I'm completely fascinated every day. I just love babies. They're so cool.

Spring is in the air! Don't you love that moment, when you know? I'm ready. I want to be outside more!

Oh, and I forgot to say thank you for the plant suggestions and tips! Don't overwater — okay, roger that! Thank you!

*The first photo is my favorite blueberry-cheesecake waffle from the Waffle Window that Andy and Amelia brought me on Saturday morning. Officially: breakfast. In reality: dessert! Still, yummers. :)

Little Flowers

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Ah, February. In Portland, it's sort of a non-month, in my opinion. Not really winter — at least, I stop pining for snow about now. Not spring, though the daffodils show up at the grocery store. Gray as gray ever gets, and brown on the ground, to boot. It's cold, often windy, frequently drizzling. Dark in the morning, dark in the afternoon. I have absolutely no motivation to leave the house in February. I surrender. My little flowers are all indoors. I watch HGTV like crazy. Andy said, from the kitchen, "The brothers are so funny!" Me [very excitedly]: "The Property Brothers??? I know!" Him: "No, the brothers from Oceans Twelve." Har.

Guess what? We're COOKING SOMETHING this week. Actual food that comes out of an actual pot on the actual stove. WOW. Lasagnas for Valentine's Day. Our longstanding tradition.

Lasagnas Rozale
Our version of these, from Martha Stewart
Serves 2

For the sauce:
8 oz. mushrooms, chopped
2 t. olive oil
2 t. butter
1 carrot, finely chopped
1 celery stalk, finely chopped
1 small onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
3 oz. lean ground beef
3 oz. ground pork
3 oz. Italian sausage
Salt and pepper
1/2 c. red wine
12 oz. chopped tomatoes (boxed or canned)
2 c. chicken stock
1/4 t. nutmeg

For the bechamel sauce:
2 T. butter
2 T. flour
1 c. plus 3 tablespoons milk
1/4 t. salt
1/4 t. nutmeg

Other ingredients:
6 lasagna noodles
10 oz. frozen spinach, thawed and drained
3/4 c. freshly grated Parmesan

To make the sauce:
1. In large skillet, heat olive oil and butter over medium-low heat. Add mushrooms and cook, stirring occasionally, until they are soft and have let off their liquid, about 5 minutes. Add carrot, celery, onion, and garlic; cook, stirring occasionally, until onions are translucent, 3 to 4 more minutes.
2. Meanwhile, in separate skillet, break up and brown all meats over high heat, stirring occasionally, about 4 minutes. Add 1/2 t. salt and 1/8 t. pepper. Drain off fat and add meats to skillet containing vegetables; mix everything together. Add wine and cook until liquid has evaporated, about 2 minutes. Stir in tomatoes, stock, and nutmeg. Lower heat to medium low and slowly simmer, stirring occasionally, about 35 minutes. Much of the liquid will evaporate but sauce will remain very moist. It can be made 2 days in advance and stored in refrigerator. You will have extra sauce after lasagnas are assembled to use over pasta, etc., for lunch the next day, too.

To make the bechamel:
1. In a saucepan, melt 2 T. butter over medium-low heat. Add flour and cook, stirring frequently, 5 to 6 minutes.
2. Meanwhile, in a small saucepan, bring milk and salt to a boil. Slowly whisk the milk into the flour mixture until completely incorporated and smooth. Add the nutmeg and reduce heat to low; simmer, stirring occasionally, until thickened, about 2 to 3 minutes. Remove from heat.

To assemble the lasagna:
1. Boil lasagna noodles in large pot of salted water until about a minute before you normally like them to come out. Drain and rinse with cold water, then cut (shorten) to fit two 12-ounce individual ovenproof casserole dishes.
2. Heat a medium skillet over medium-high heat; add spinach and a pinch of salt and pepper. Cook, stirring, until wilted and tender. Remove from heat and drain in a colander. Set aside.
3. Heat oven to 375 degrees. Spread 5 T. meat sauce into each of the casserole dishes. Cover with 1 lasagna noodle and spread 5 T. meat sauce evenly over. Spread 2 T. bechamel over the meat sauce and evenly distribute 2 T. chopped spinach over the bechamel. Sprinkle with Parmesan and cover with 1 lasagna noodle. Repeat layering process. Spread 1 heaping tablespoon of Parmesan and dot with butter.
4. Bake until tops of lasagnas are golden and juices are bubbling, about 20 to 25 minutes. If the tops are not yet brown, increase heat to broil and place lasagnas under broiler until tops are speckled brown. Let stand 10 minutes; serve with red wine, simple salad, crusty bread, fancy deserts, and lots of love. Xoxoxoxoxoxoxo

About Alicia Paulson

About

My name is Alicia Paulson
and I love to make things. I live with my husband and daughter in Portland, Oregon, and design sewing, embroidery, knitting, and crochet patterns. See more about me at aliciapaulson.com

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