Oh, apple trees! My favorite of the flowering trees. So humble and sweet and pretty. And their scent. My gosh, I love them.
I made a pillow and a pizza and more dresses. Thank you so much for all of the zipper advice! I tried what sounded like the easiest thing, and sewed straight down both sides from top to bottom (instead of going down one size, across the bottom, pivoting and coming up the other side) and it worked perfectly! Yippee. That was nice! Thanks! From left to right I used Simplicity 6713, c. 1966, and added a few inches to the length (fabric from JoAnn's); McCall's 8152, c. 1965 (fabric is Liberty Tana Lawn Mae [D]); and McCall's 9525, c. 1968, and added 12" to width of the front skirt, and 6" to each of the back panels, as well (fabric is from Mill End Store). These are rainy-day dresses, things you would wear at Bloomsbury while pressing flowers gathered in the bluebell woods. I soooooo enjoy sewing for my boo. I can't stop.
It's been raining here a bit, and I have been happy. The gardens are just exploding. Everything is fresh and fragrant and frothing with green. Our walks are filled with rainbursts and wild rambles, just to stay outside for longer. The sky the other night was so dramatic, with layers of cloud and light and dark. When I look out the windows in the early evenings, everything glows with bloom and late light.
Slowly but surely, My Sweetiepie ABCs sampler kits are coming together. The materials are finally starting to come in (it takes forever for this stuff to come in). The fabric has arrived in Wisconsin and is being folded. The embroidery floss is on its way, and then will get pulled (all 79 strands per kit, egads). I'm just finishing up the pattern, then that will go to the printer. More on all of this in a couple of weeks, when we're closer to being finished and ready to put them in the shop. I'm ridiculously excited. Oh I love seeing a plan come together. It's kind of thrilling, honestly.
***Oooops, forgot to link to the pizza — it's here, and I added some fresh mozzarella this time, too. Got a bit soppy, but if you let it stand for a few minutes, it's still very delicious.
